HOW TO COOK CHICKEN LEFTOVER STIR FRY | GRILLED CHICKEN LEFTOVER RECIPE IDEAS

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier with a similar cooking profile.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables are healthier, while frozen are often more affordable.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickening agent, while flour is cheaper.

Heat sesame oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and ginger; sauté until fragrant, about 30 seconds.

Add cooked chicken to the skillet; stir-fry until heated through, about 2-3 minutes.

Add mixed vegetables; stir-fry until tender-crisp, about 3-4 minutes.

In a small bowl, mix soy sauce, cornstarch, and water until smooth.

Pour the sauce over the chicken and vegetables; stir to combine.

Cook for another 2-3 minutes until the sauce thickens slightly.

Season with black pepper and salt to taste.

Garnish with chopped green onions before serving.

Serve hot over rice or noodles.

Cooking Techniques

Spice Level:

Allergens