Shrimp Soup Recipe

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is lower in calories and rich in protein; canned tuna is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious; vegetable oil is often cheaper.

Preheat a pan and add avocado oil.

Add minced garlic to the pan.

Add chopped potatoes, celery, carrots, and zucchini to the pan and stir.

Season with garlic salt and coat the vegetables in oil.

Transfer vegetables to a larger pan if necessary.

Cover the pan and cook for about 10 minutes on medium heat.

After 5 minutes, add a can of tomatoes and 6 cups of water.

Mix in oregano, basil, and a cup of Hunt's tomato sauce.

Add Knorr chicken flavor bouillon and stir well.

If using fresh cilantro, add a handful; otherwise, use dried cilantro.

Cover the pan and cook, checking every 5 minutes until boiling and potatoes are soft.

Add jumbo shrimp to the boiling soup and cover again, cooking on medium-low for 5 to 10 minutes until shrimp are pink.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens