Easy Potato Pancakes Recipe 3 ways by Food Fusion

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber; cornstarch is often cheaper.

Grate the potatoes and onion and soak them in a bowl of water for 5 minutes.

Drain the water from the potatoes and place them in a cheesecloth to squeeze out excess moisture.

In a separate bowl, mix the flour, egg, salt, black pepper, and red chili together.

Combine the drained potato and onion mixture with the egg mixture and mix well.

Heat oil in a frying pan over low medium heat.

Spoon a dumpling-sized amount of the potato mixture into the pan and gently spread it with a spatula.

Fry both sides until golden brown and then remove from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens