COMO FAZER CARNE SECA CASEIRA DELICIOSA

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a more natural flavor.

Cut 2.5 kg of ponta de peito beef into thin strips.

Rub coarse salt generously over the beef strips, using about 1 cup.

Add bay leaves to the beef strips.

Cover and let the beef strips dehydrate for several days, placing them in the sun during the day and covering them at night to keep insects away.

After 5 days, check the beef; it should be completely dehydrated.

Store the dried beef in plastic bags and keep it in the refrigerator for later use.

Cooking Techniques

Equipment Needed

Spice Level: