🥩 ¡Como hacer CARNE SECA casera!🥩 ¡ JERKI ESTILO AMERICANO !🥩 !|# 5

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a more natural flavor.

Prepare the chicken breast by cutting it into pieces no thicker than 4-5 millimeters.

Remove all fat from the chicken breast before cutting.

Weigh out 225 grams of regular salt and 15 grams of vinegar for marinating.

Add 3 grams of cilantro and 8 grams of garlic to the marinade.

Mix the ingredients well and place the chicken in the refrigerator overnight.

For the pork, add 10 grams of nitrite salt, 15 grams of sugar, and 6-7 grams of spicy paprika to the marinade.

Mix the pork ingredients well and refrigerate overnight as well.

After marinating, place the chicken on a rack to dry.

Use a needle to poke holes in the chicken to allow for better air circulation.

Ensure the pieces of chicken are slightly separated on the rack.

Set up a fan to circulate air around the drying chicken and maintain a temperature of 30 degrees Celsius.

Check the chicken every few hours until it loses 50% of its weight, which takes about 10 hours.

After drying, use a smoke generator to add flavor to the chicken for about 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary