DIY FLUFFY PANCAKE MIX RECIPE, NO EGGS, vegan, easy

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water

Water is a cost-effective substitute.

sugar

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Brown sugar offers a similar sweetness at a lower cost.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is more affordable and still flavorful.

Sift 3 cups of flour into a bowl.

Add 2 teaspoons of baking powder and 1 tablespoon of baking soda to the flour and sift together.

Add 1/2 cup of sugar to the mixture and mix well.

Transfer the dry mixture to a storage container for later use.

When ready to make pancakes, take 1 cup of the dry pancake mix.

Add 1 cup of water or milk of your choice, 1 tablespoon of vinegar, and 1 tablespoon of oil to the dry mix and stir to combine.

Heat a skillet over medium heat and add some oil.

Pour the batter into the skillet and cook for about 2 to 3 minutes.

Look for bubbles forming along the outside edge and check for browning before flipping.

Once the edges are brown, flip the pancake and cook for another couple of minutes until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens