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Authentic Ghana Palava Sauce Recipe/Kontomire Stew

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Recipe Information

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Video-Specific Recipe

Palava Sauce

Cultural Context

Palava Sauce originates from Ghana and is a staple in many households, often served with rice or fufu. It embodies the rich culinary traditions of West Africa, where groundnuts (peanuts) are a key ingredient. The dish is not only nourishing but also a symbol of communal meals, bringing families together around the table. Today, variations of Palava Sauce can be found across West Africa, each with unique local twists, reflecting the diverse cultures of the region.

GhanaianGHmain
45 min
medium
4 servings
Servings4
1/2 cup palm oil
1 lb cured fish
1 medium onion
2 tablespoons frozen blended garlic
2 tablespoons frozen blended ginger
2 cups tomato mix (pepper, onion, fresh tomatoes, bell pepper)
1 lb cooked beef
1 lb mackerel
2 seasoning cubes
1 teaspoon salt
2 cups cooked cocoam leaves
1-2 habanero peppers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

groundnut paste

🥗Healthier: almond butter

💰Cheaper: peanut butter

Peanut butter is more widely available and affordable.

chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option while canned tuna is budget-friendly.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier, while vegetable oil is often less expensive.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale provides similar nutrients, and collard greens are often less expensive.

1

Heat palm oil in a pot.

2

Add cured fish and fry for a few minutes.

3

Add chopped onions and fry for a few more minutes.

4

Add frozen blended garlic and ginger, followed by tomato mix; cook for 15 minutes.

5

Add cooked beef and stir well.

6

Add mackerel, seasoning, and salt; stir and let cook.

7

Add blended melon and cover; cook for 5 minutes while stirring gently.

8

Add cooked cocoam leaves and stir until combined.

9

Add more onions and habanero pepper; stir gently and let cook for a few minutes.

Cooking Techniques

sautéingsimmeringmixing

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanuts

Also Known As

PalavaPalava Stew

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