Grilled Oysters with Lemon Dill Sauce - What's Cooking Wednesday

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor without dairy.

Prepare your grill grate. When coals are white, spread coals out for even heat distribution.

Place the oysters directly on the grate with the deeper shell down.

As soon as the shells pop open (about 5 to 8 minutes), the oysters are ready to eat. Serve immediately.

Combine all the ingredients for the lemon dill sauce in a bowl and stir well.

Refrigerate the sauce until chilled; it will thicken as it chills.

Cooking Techniques

Spice Level:

Allergens