How to Cook Chargrilled Oysters (Hibachi Grill) | Seafood Recipes | Easy & Healthy Asian Recipes

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

Shuck the oysters and place them on the hibachi grill.

Grill the oysters for about 5-7 minutes.

Prepare scallion and ginger oil by peeling half the ginger using a spoon.

Cut the ginger into matchsticks and then into brunoise.

Chop scallions (green onions) into equal amounts as the ginger.

Place the chopped ginger and scallions into a heatproof bowl.

Heat rice bran oil in a pot and pour it over the ginger and scallions in the bowl.

Add salt to the oil for added flavor.

After about 2.5 minutes of grilling, add shaoxing wine to the oysters.

Check the oysters for doneness by observing the color change and firmness of the flesh.

Remove the oysters from the grill using tongs and place them on a decorated plate.

Drizzle the scallion oil over the grilled oysters.

Garnish the plate with picked dill, wakame, and kombu.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens