Acme Oyster House Chargrilled Oysters Recipe

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

Light the grill using Fogo Premium Hardwood Charcoal and a grill gun.

While the grill heats up, prepare the butter sauce by pulling leaves from 3 tablespoons of fresh thyme and 3 tablespoons of fresh oregano.

Chop the thyme and oregano finely.

Cut the tops off 2 red peppers and keep the seeds in for heat, then chop them.

Slice the ends off 2 bunches of green onions and chop them thinly.

Puree 20 cloves of garlic in a food processor.

Melt 2 sticks of Kerrygold butter in a pot over medium heat until simmering.

Add the chopped vegetables to the melted butter and simmer for about 2 minutes.

Add 2 ounces of wine and 2 tablespoons of creole seasoning, and 1 tablespoon of Worcestershire sauce to the pot.

Remove from heat and fold in more pieces of Kerrygold butter to make the sauce creamy.

Fill a plate with salt to hold the oysters upright when grilling.

Place oysters on the grill without shucking them and grill until the tops open.

Once opened, spoon the butter sauce into each oyster and add cheese before finishing cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens