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How We Make Our Greek Char Grilled Oysters

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Recipe Information

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Video-Specific Recipe

Chargrilled Oysters

Cultural Context

Chargrilled oysters are a beloved dish in coastal regions of the United States, particularly in Louisiana and the Gulf Coast, where fresh seafood is abundant. Traditionally enjoyed as a starter at gatherings, these oysters are often seasoned with a rich mixture of butter, garlic, and cheese before being grilled to perfection. The dish has gained popularity beyond its origins, with variations appearing in restaurants across the country, showcasing the versatility of this simple yet indulgent seafood treat.

AmericanUSappetizer
45 min
medium
4 servings
Servings4
12 fresh oysters from Louisiana
1 cup spinach feta cream sauce
1/2 cup olives
1 cup tomatoes, diced
1/2 cup red onions, diced
1/4 cup green onions, chopped
1/4 cup banana peppers, sliced
1/4 cup peppadews, chopped
1/2 cup feta cheese, crumbled
2 tablespoons olive oil
2 teaspoons Cavender's Greek Seasoning
4 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

1

Fresh oysters from Louisiana

2

Prepare spinach feta cream sauce

3

Make the special Greek topping with olives, tomatoes, red onions, green onions, banana peppers, peppadews, feta cheese, olive oil and Cavender's Greek Seasoning

4

Grill the oysters and add butter while they are on the grill

5

Let sit for a minute after applying butter

6

Remove oysters and serve

Cooking Techniques

grilling

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishmilk

Also Known As

Grilled OystersOysters on the Grill

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