How to Make Martha's Best Summer Seafood Recipes | How to Make Lobster, Shrimp, and Fish
Recipes in this Video
Grilled oysters are a beloved dish along the coasts of the United States, particularly in regions like the Gulf of Mexico and the Pacific Northwest. Traditionally enjoyed during summer gatherings and barbecues, they highlight the freshness of seafood while being enhanced by rich toppings. Today, variations abound, with many opting for different sauces and toppings, making grilled oysters a versatile and popular choice at seafood restaurants and backyard cookouts alike.
Ingredients
- ●oysters
- ●butter
- ●garlic
- ●parsley
- ●lemon juice
- ●hot sauce
- ●breadcrumbs
- ●Parmesan cheese
- ●black pepper
- ●salt
- ●olive oil
- ●cayenne pepper
Instructions
- 1Preheat the grill to medium-high heat.
- 2Shuck the oysters, leaving them on the half shell.
- 3Melt butter in a small saucepan over medium heat.
- 4Add minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes.
- 5Stir in chopped parsley, lemon juice, hot sauce, and season with black pepper and salt.
- 6Spoon the garlic butter mixture over each oyster.
- 7Sprinkle breadcrumbs and Parmesan cheese on top of the oysters.
- 8Place the oysters on the grill, directly over the heat.
- 9Grill for 5-7 minutes, or until the oysters are cooked through and the topping is golden brown.
- 10Remove oysters from the grill and let cool slightly.
- 11Serve immediately with lemon wedges and additional hot sauce if desired.
Ingredient Alternatives
Parmesan cheese
Healthier: nutritional yeast
Cheaper: grated mozzarella
Nutritional yeast adds a cheesy flavor while being lower in calories.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and can be used for grilling.
hot sauce
Healthier: sriracha
Cheaper: red pepper flakes
Sriracha offers a similar heat with a different flavor profile.
breadcrumbs
Healthier: ground almonds
Cheaper: crushed crackers
Ground almonds provide a gluten-free option with good texture.
Techniques
Equipment
Also Known As
Grilled lobster is a beloved dish along the coasts of Mexico, particularly in regions where seafood is abundant. Traditionally enjoyed during festive occasions and gatherings, it showcases the fresh flavors of the ocean paired with simple seasonings. Today, this dish is popular in many seafood restaurants and is often served with a variety of sides, reflecting the diverse culinary influences found throughout Mexico.
Ingredients
- ●lobster
- ●olive oil
- ●garlic
- ●butter
- ●lemon
- ●parsley
- ●salt
- ●black pepper
- ●paprika
- ●cayenne pepper
- ●white wine
- ●shallots
- ●bay leaves
- ●thyme
Instructions
- 1Prepare the lobster by cutting it in half lengthwise.
- 2Remove the tomalley and any other inedible parts.
- 3Brush the lobster halves with olive oil.
- 4Season with salt, black pepper, and paprika.
- 5Preheat the grill to medium-high heat.
- 6Place the lobster halves on the grill, shell side down.
- 7Grill for 5-7 minutes until the shell turns bright red.
- 8Melt butter with minced garlic and chopped parsley in a small saucepan.
- 9Brush the garlic butter mixture over the lobster meat.
- 10Flip the lobster halves and grill for an additional 3-4 minutes.
- 11Squeeze fresh lemon juice over the lobster before serving.
- 12Serve with lemon wedges and a sprinkle of cayenne pepper.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while maintaining flavor.
white wine
Healthier: broth
Cheaper: water with lemon
Broth adds flavor without alcohol.
Techniques
Equipment
Also Known As
Ingredients
- ●2 dozen fresh clams
- ●1/4 cup olive oil
- ●2 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1 lemon, juiced
- ●1/2 tsp red pepper flakes
- ●Salt and pepper to taste
Instructions
- 1Preheat the grill to medium-high heat.
- 2In a bowl, mix together the olive oil, minced garlic, chopped parsley, lemon juice, red pepper flakes, salt, and pepper.
- 3Rinse the clams under cold water to remove any sand or grit.
- 4Place the clams on the grill grates, cup side down, and close the lid.
- 5Grill the clams for about 5-7 minutes, or until they start to open.
- 6Once the clams are open, brush them with the olive oil mixture.
- 7Grill for an additional 2-3 minutes to allow the flavors to meld.
- 8Remove the clams from the grill and discard any that did not open.
- 9Serve immediately with lemon wedges and extra parsley for garnish.
Equipment
Grilled salmon is a quintessential dish in American cuisine, particularly popular in coastal regions where fresh fish is abundant. It embodies the spirit of summer cookouts and family gatherings, often enjoyed with seasonal sides. Today, variations abound, with different marinades and cooking methods, making it a versatile favorite worldwide.
Ingredients
- ●salmon fillets
- ●olive oil
- ●lemon juice
- ●garlic
- ●fresh dill
- ●salt
- ●black pepper
- ●paprika
Instructions
- 1Preheat the grill to medium-high heat.
- 2In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, black pepper, and paprika.
- 3Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated.
- 4Let the salmon marinate for 15-30 minutes at room temperature.
- 5Oil the grill grates to prevent sticking.
- 6Place the salmon fillets skin-side down on the grill.
- 7Grill for 6-8 minutes without moving them, until the skin is crispy.
- 8Carefully flip the salmon and grill for an additional 4-6 minutes, or until the fish flakes easily with a fork.
- 9Remove the salmon from the grill and let it rest for a few minutes.
- 10Serve with lemon wedges and additional dill if desired.
Ingredients
- ●2 lbs fresh clams
- ●1 lb shrimp, peeled and deveined
- ●1 lb small potatoes, halved
- ●2 ears corn, cut into thirds
- ●1/2 lb smoked sausage, sliced
- ●4 cups water
- ●1/4 cup Old Bay seasoning
- ●1 lemon, cut into wedges
- ●2 tbsp butter
- ●1/4 cup fresh parsley, chopped
Instructions
- 1In a large pot, bring 4 cups of water to a boil over medium-high heat.
- 2Add the Old Bay seasoning to the boiling water.
- 3Add the halved potatoes to the pot and cook for about 10 minutes until they start to soften.
- 4Add the corn pieces and smoked sausage to the pot, cooking for an additional 5 minutes.
- 5Next, add the clams and shrimp to the pot, cover, and cook for about 5-7 minutes, or until the clams have opened and the shrimp are pink and opaque.
- 6Remove the pot from heat and let it sit covered for a few minutes to allow the flavors to meld.
- 7Carefully drain the pot, reserving some of the cooking liquid if desired.
- 8Transfer the clambake to a large serving platter or newspaper-lined table.
- 9Drizzle with melted butter and garnish with fresh parsley and lemon wedges before serving.
Equipment
Whole grilled fish is a cherished dish in the Congo, often enjoyed during gatherings and celebrations. Traditionally, it reflects the bounty of local rivers and lakes, showcasing the importance of fish in Congolese cuisine. Today, this dish has gained popularity globally, with various marinades and cooking styles adapted to local tastes.
Ingredients
- ●whole fish
- ●olive oil
- ●garlic
- ●lemon
- ●fresh herbs
- ●salt
- ●black pepper
- ●vegetables for grilling
Instructions
- 1Clean and scale the fish thoroughly under cold water.
- 2Pat the fish dry with paper towels.
- 3Rub the fish inside and out with olive oil.
- 4Season the fish generously with salt and black pepper.
- 5Stuff the cavity with garlic, lemon slices, and fresh herbs.
- 6Preheat the grill to medium-high heat.
- 7Place the fish on the grill and close the lid.
- 8Grill for 6-8 minutes on each side, until the flesh is opaque and flakes easily.
- 9Remove the fish from the grill and let it rest for a few minutes.
- 10Serve the fish with additional lemon wedges and grilled vegetables.
Ingredient Alternatives
whole fish
Healthier: fillets
Cheaper: frozen fish
Fillets are easier to prepare and frozen fish can be more affordable.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a high smoke point and is healthier.
fresh herbs
Healthier: dried herbs
Cheaper: mixed dried spices
Dried herbs can be more accessible and have a longer shelf life.
lemon
Healthier: lime
Cheaper: vinegar
Lime offers a similar acidity, while vinegar is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb head-on shrimp, cleaned
- ●1/4 cup olive oil
- ●2 tbsp lemon juice
- ●3 cloves garlic, minced
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●2 tbsp fresh parsley, chopped
Instructions
- 1In a bowl, combine olive oil, lemon juice, minced garlic, paprika, salt, black pepper, and red pepper flakes to create the marinade.
- 2Add the cleaned head-on shrimp to the marinade, ensuring they are well coated.
- 3Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4Preheat the grill to medium-high heat.
- 5Remove the shrimp from the marinade and thread them onto skewers for easier grilling.
- 6Place the skewered shrimp on the grill and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
- 7Remove the shrimp from the grill and let them rest for a minute.
- 8Sprinkle with fresh parsley before serving.
- 9Serve hot with lemon wedges on the side.
Equipment
Ingredients
- ●2 whole trout, cleaned and scaled
- ●2 tbsp olive oil
- ●1 lemon, sliced
- ●2 cloves garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tbsp fresh parsley, chopped
Instructions
- 1Preheat the grill to medium-high heat.
- 2Rinse the trout under cold water and pat dry with paper towels.
- 3Rub the outside and inside of the trout with olive oil.
- 4Season the trout with salt and black pepper, both inside and out.
- 5Stuff the cavity of each trout with lemon slices, minced garlic, and chopped parsley.
- 6Place the trout on the grill and cook for about 5-7 minutes on each side, or until the fish flakes easily with a fork.
- 7Remove the trout from the grill and let it rest for a few minutes before serving.
- 8Serve the grilled trout with additional lemon slices and fresh parsley if desired.
Equipment
Ingredients
- ●2 pounds fresh mussels
- ●1 cup white wine
- ●2 tablespoons olive oil
- ●4 cloves garlic, minced
- ●1 shallot, finely chopped
- ●1/4 cup fresh parsley, chopped
- ●1/2 teaspoon red pepper flakes
- ●Salt to taste
- ●Black pepper to taste
Instructions
- 1Rinse the mussels under cold water, scrubbing the shells to remove any dirt or debris.
- 2In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped shallot, sautéing until fragrant, about 2 minutes.
- 3Pour in the white wine and bring to a simmer.
- 4Add the mussels to the pot, cover with a lid, and steam for about 5-7 minutes, or until the mussels have opened up.
- 5Discard any mussels that do not open during cooking.
- 6Stir in the chopped parsley, red pepper flakes, salt, and black pepper to taste.
- 7Serve the mussels in a bowl with the broth poured over them, garnished with additional parsley if desired.
Equipment
Grilled shrimp, popular along the coasts of the United States, embodies the essence of summer cookouts. Traditionally enjoyed at barbecues and beach gatherings, this dish highlights fresh seafood and simple seasonings. Today, variations abound globally, with spices and marinades reflecting local flavors, making grilled shrimp a beloved choice for many cuisines.
Ingredients
- ●shrimp
- ●olive oil
- ●garlic
- ●lemon juice
- ●paprika
- ●cayenne pepper
- ●salt
- ●black pepper
- ●fresh parsley
- ●skewers
Instructions
- 1Preheat the grill to medium-high heat.
- 2In a bowl, combine olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper.
- 3Add shrimp to the marinade and toss to coat evenly.
- 4Let the shrimp marinate for 15-30 minutes.
- 5Thread the marinated shrimp onto skewers, leaving a little space between each piece.
- 6Place the skewers on the preheated grill.
- 7Grill the shrimp for 2-3 minutes on each side, until they are opaque and slightly charred.
- 8Remove from the grill and sprinkle with fresh parsley before serving.
Ingredient Alternatives
shrimp
Healthier: scallops
Cheaper: chicken
Scallops offer a similar texture and flavor, while chicken is more affordable.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
paprika
Healthier: smoked paprika
Cheaper: cayenne pepper
Smoked paprika adds depth without significantly changing cost.
fresh parsley
Healthier: cilantro
Cheaper: dried parsley
Cilantro adds freshness, while dried parsley is cost-effective.
Techniques
Equipment
Also Known As
Ingredients
- ●12 large clams
- ●1 cup breadcrumbs
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup chopped fresh parsley
- ●2 cloves garlic, minced
- ●1/4 cup chopped onion
- ●1/4 cup melted butter
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●1/2 cup clam juice
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Clean the clams under cold water and then steam them until they open, about 5-7 minutes. Discard any that do not open.
- 3Remove the clam meat from the shells and chop it finely. Reserve the shells for stuffing.
- 4In a mixing bowl, combine the chopped clam meat, breadcrumbs, Parmesan cheese, parsley, garlic, onion, melted butter, salt, pepper, and red pepper flakes (if using).
- 5Mix well until all ingredients are combined and moistened. If the mixture is too dry, add a little clam juice.
- 6Spoon the stuffing mixture back into the reserved clam shells, packing it in tightly.
- 7Place the stuffed clams on a baking sheet and drizzle with a little extra melted butter if desired.
- 8Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and crispy.
- 9Remove from the oven and let cool slightly before serving.
Equipment
Originating from the coastal regions of the United States, particularly the Lowcountry of South Carolina, the Shrimp Boil is a festive dish that brings together fresh seafood, vegetables, and spices. Traditionally enjoyed at gatherings and celebrations, it reflects the communal spirit of Southern cooking. Today, variations can be found across the country, often featuring different seafood or seasonings to suit local tastes.
Ingredients
- ●shrimp
- ●potatoes
- ●corn
- ●sausage
- ●onion
- ●garlic
- ●bay leaves
- ●Old Bay seasoning
- ●lemon
- ●butter
- ●water
- ●salt
Instructions
- 1Fill a large pot with water and add salt, bay leaves, and Old Bay seasoning.
- 2Bring the water to a rolling boil over high heat.
- 3Add potatoes to the pot and cook for 10-15 minutes until tender.
- 4Stir in the sausage and cook for an additional 5 minutes.
- 5Add corn and cook for 5 more minutes until tender.
- 6Finally, add the shrimp and cook until they turn pink, about 2-3 minutes.
- 7Turn off the heat and let the mixture sit for a few minutes to absorb flavors.
- 8Drain the pot and spread the contents on a large serving table or platter.
- 9Melt butter and mix with lemon juice for dipping sauce.
- 10Serve hot with lemon wedges on the side.
Ingredient Alternatives
shrimp
Healthier: chicken
Cheaper: crawfish
Chicken provides a leaner protein option, while crawfish is often less expensive.
sausage
Healthier: turkey sausage
Cheaper: hot dogs
Turkey sausage reduces fat content, and hot dogs are budget-friendly.
Old Bay seasoning
Healthier: cajun seasoning
Cheaper: homemade spice blend
Cajun seasoning can be lower in sodium, and homemade blends save money.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option, while margarine is often less expensive.
Techniques
Equipment
Also Known As
Cocktail sauce has its roots in the United States, often served with shrimp and seafood. It embodies the classic flavors of American seafood dining, particularly in coastal regions. Today, it is a staple in seafood restaurants and home gatherings, enjoyed with various shellfish and fried seafood.
Ingredients
- ●ketchup
- ●horseradish
- ●lemon juice
- ●Worcestershire sauce
- ●hot sauce
- ●salt
- ●black pepper
- ●garlic powder
Instructions
- 1Combine ketchup and horseradish in a mixing bowl.
- 2Add lemon juice and Worcestershire sauce to the mixture.
- 3Incorporate hot sauce to taste, adjusting for spice preference.
- 4Season with salt and black pepper to enhance flavor.
- 5Sprinkle in garlic powder for an extra kick.
- 6Mix all ingredients thoroughly until well combined.
- 7Taste and adjust seasoning as needed.
- 8Chill in the refrigerator for at least 30 minutes before serving.
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