How To Make Shrimp Ceviche | Ceviche de Camarón Recipe
Recipe Information
Shrimp Ceviche Tacos
Cultural Context
Shrimp ceviche tacos are a vibrant dish from coastal Mexico, where fresh seafood is abundant. Traditionally enjoyed as a refreshing meal on hot days, ceviche is made by marinating raw fish or seafood in citrus juices, which 'cooks' the protein. Today, this dish has gained popularity beyond Mexico, with variations appearing in many Latin American countries and fusion cuisines.
jalapeño
🥗Healthier: bell pepper
💰Cheaper: green chili
Bell pepper is milder and lower in calories.
avocado
🥗Healthier: mashed peas
💰Cheaper: sour cream
Mashed peas provide creaminess with fewer calories.
Peel and dice the cucumbers.
Chop the avocado into ½ inch cubes.
Finely chop the red onion.
Chop the chili finely.
Deseed and chop the tomato.
In a bowl, combine the shrimp, cucumbers, avocado, red onion, lime juice, chili, tomato, and ketchup.
Mix well and season with salt to taste.
Garnish with coriander before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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