Traditional Turkish Borek in the Pan | Very Tasty Purslane Salad Recipe

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade dough

Homemade dough can be more economical and healthier.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

In a bowl, mix flour and a pinch of salt.

Add water gradually to the flour mixture until a dough forms.

Knead the dough on a floured surface until smooth.

Let the dough rest for 30 minutes covered with a cloth.

Chop the onion finely and sauté in butter until translucent.

Add ground meat to the skillet and cook until browned.

Season the meat with salt and pepper to taste.

Roll out the rested dough into thin sheets.

Spread a layer of yogurt on the dough sheets.

Place the meat mixture on one edge of the dough.

Roll the dough tightly around the filling to form a log.

Heat a skillet over medium heat and add butter.

Place the rolled borek in the skillet and cook until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens