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How to Make Pumpkin Borek (Turkish Pumpkin Pastry)

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The Hungry Sultan
The Hungry Sultan
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Recipe Information

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Video-Specific Recipe

Pumpkin Borek

Cultural Context

Originating from the Ottoman Empire, Borek is a beloved pastry in Turkish cuisine, often filled with various ingredients like cheese, meat, or vegetables. Pumpkin Borek is a seasonal variation that highlights the autumn harvest, making it a popular dish during fall festivities. Today, Borek is enjoyed in many countries, with each region offering its own twist on fillings and preparation methods.

TurkishTRmain
45 min
medium
6 servings
Servings4
1 package phyllo dough
2 cups pumpkin, cubed
1 medium onion, chopped
4 tablespoons olive oil
1 cup feta cheese, crumbled
1/2 cup parsley, chopped
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon cumin
1 large egg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta is lower in fat than feta, while cottage cheese is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier, while sunflower oil is often less expensive.

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade dough

Whole wheat adds fiber, while homemade can save costs.

pumpkin

🥗Healthier: butternut squash

💰Cheaper: sweet potato

Butternut squash is similar in taste and texture, while sweet potato is often cheaper.

1

Lay out a sheet of phyllo dough on a clean surface.

2

Add filling, then another sheet of phyllo dough on top, and repeat until done.

3

Bake in the oven.

Cooking Techniques

sautéingboilingbaking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Börek with PumpkinKabak Böreği

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