Borekas 4 Ways ▶️
Recipe Information
Borekas
Cultural Context
Borekas are a beloved pastry in Israel, with roots tracing back to the Ottoman Empire. Traditionally filled with potatoes, cheese, or spinach, they are often enjoyed as a snack or appetizer at gatherings. In modern times, borekas have become popular street food, with various fillings reflecting the diverse culinary influences in Israel, making them a symbol of cultural fusion.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese reduces calories while maintaining creaminess.
phyllo dough
🥗Healthier: whole wheat pastry dough
💰Cheaper: homemade dough
Whole wheat adds fiber and nutrients.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed cauliflower
Sweet potatoes add vitamins and flavor.
Preheat the oven to 375°F (190°C).
Peel and boil potatoes until tender, about 15-20 minutes.
Drain and mash the potatoes in a bowl.
Mix in crumbled feta cheese, chopped spinach, diced onion, and spices until well combined.
Roll out phyllo dough on a clean surface and cut into squares.
Place a spoonful of the filling in the center of each square.
Fold the dough over to form a triangle and seal the edges with a fork.
Brush the tops with beaten egg and sprinkle with sesame seeds.
Arrange on a baking sheet lined with parchment paper.
Bake until golden brown, about 20-25 minutes.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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