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Jamie Geller
Jamie Geller
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Recipe Information

Recipe Available
Video-Specific Recipe

Borekas

Cultural Context

Borekas are a beloved pastry in Israel, with roots tracing back to the Ottoman Empire. Traditionally filled with potatoes, cheese, or spinach, they are often enjoyed as a snack or appetizer at gatherings. In modern times, borekas have become popular street food, with various fillings reflecting the diverse culinary influences in Israel, making them a symbol of cultural fusion.

IsraeliILappetizer
45 min
medium
12 servings
Servings4
phyllo dough
potatoes
feta cheese
spinach
1 egg
onion
black pepper
olive oil
sesame seeds
parsley
salt
cumin
lemon juice
garlic
yogurt
paprika

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese reduces calories while maintaining creaminess.

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade dough

Whole wheat adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add vitamins and flavor.

1

Preheat the oven to 375°F (190°C).

2

Peel and boil potatoes until tender, about 15-20 minutes.

3

Drain and mash the potatoes in a bowl.

4

Mix in crumbled feta cheese, chopped spinach, diced onion, and spices until well combined.

5

Roll out phyllo dough on a clean surface and cut into squares.

6

Place a spoonful of the filling in the center of each square.

7

Fold the dough over to form a triangle and seal the edges with a fork.

8

Brush the tops with beaten egg and sprinkle with sesame seeds.

9

Arrange on a baking sheet lined with parchment paper.

10

Bake until golden brown, about 20-25 minutes.

Cooking Techniques

boilingbakingmixingfolding

Equipment Needed

ovenpotmixing bowlbaking sheetparchment paperfork

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

BurekasBourekas

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