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Spinach and Cheese Borekas

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Video-Specific Recipe

Borekas

Cultural Context

Borekas are a beloved pastry in Israel, with roots tracing back to the Ottoman Empire. Traditionally filled with potatoes, cheese, or spinach, they are often enjoyed as a snack or appetizer at gatherings. In modern times, borekas have become popular street food, with various fillings reflecting the diverse culinary influences in Israel, making them a symbol of cultural fusion.

IsraeliILappetizer
45 min
medium
12 servings
Servings4
1 cup hard white cheese (Bulgarian)
1/2 cup mozzarella
1 onion
1 egg
black pepper
fresh spinach (or frozen)
store-bought pastry dough
sesame seeds

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese reduces calories while maintaining creaminess.

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade dough

Whole wheat adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add vitamins and flavor.

1

In a bowl, combine 1 cup of hard white cheese (Bulgarian), 1/2 cup of mozzarella, chopped onion, chopped spinach, 1 egg, and black pepper.

2

Mix all the ingredients together until well combined.

3

Cut store-bought pastry dough into squares.

4

Place a spoonful of the filling in the center of each square.

5

Fold the dough over to form triangles.

6

Brush the tops with egg yolk and sprinkle with sesame seeds.

7

Arrange the borekas on a baking sheet.

8

Bake in a 375°F (190°C) oven for about 30 minutes until browned on top.

Cooking Techniques

boilingbakingmixingfolding

Equipment Needed

ovenbowlbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

BurekasBourekas

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