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Mac & Cheese with Smoked Sausage

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Karns Foods
Karns Foods
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Recipe Information

Recipe Available
Video-Specific Recipe

Mac and Cheese

Cultural Context

Mac and cheese is a beloved comfort food in the United States, often associated with childhood and family gatherings. Its origins trace back to European pasta dishes, but it gained popularity in America during the 18th century. Today, it is a staple in many households and is often served as a side dish or main course, especially at gatherings and celebrations.

AmericanUSmain
45 min
easy
4 servings
Servings4
1/2 cup flour
1 quart whole milk
3/4 cup Dijon mustard
couple dashes of Tabasco
shredded cheese (two kinds)
grated Parmesan cheese
smoked turkey sausage
onions

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

elbow macaroni

🥗Healthier: whole grain pasta

💰Cheaper: any pasta shape

More nutritious or versatile.

1

Saute onions in a pan.

2

Add 1/2 cup flour to the butter and onion mixture.

3

Stir the flour for about 2 minutes until well blended and browned.

4

Slowly pour in 1 quart of whole milk while stirring continuously.

5

Add 3/4 cup of Dijon mustard and a couple dashes of Tabasco to the mixture.

6

Keep stirring until the mixture thickens, which takes about 6 to 8 minutes.

7

Add shredded cheese (two kinds) and grated Parmesan cheese to the sauce.

8

Stir until the cheese is well melted into the sauce.

9

Add browned smoked turkey sausage to the cheese mixture and stir well.

Cooking Techniques

boilingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Macaroni and CheeseMacaroni Cheese

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