Potstickers Recipe - Honeysuckle Catering

pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

wonton wrappers

🥗Healthier: rice paper

💰Cheaper: store-bought dumpling skins

Rice paper is gluten-free, while dumpling skins are often more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a budget-friendly option.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, and coconut aminos are often less salty.

Welcome to the episode and introduce the recipe for potstickers.

List the ingredients: half a pound of ground pork, two cups of finely chopped Napa cabbage leaves, two stalks of finely chopped green onions, one teaspoon of finely minced ginger, one whole finely chopped shallot, one tablespoon of shouen wine (or substitute), one tablespoon of sesame oil, two tablespoons of soy sauce, half a teaspoon of salt, half a teaspoon of sugar, a dash of black pepper, wonton wrappers, a quarter cup of water, and a teaspoon of oil.

Mix all the filling ingredients in a large bowl using hands for better control, ensuring no large chunks remain.

Take a wonton wrapper and place about a teaspoon of filling in the center.

Moisten the edges of the wrapper with water and pinch to seal, creating pleats to secure the filling.

Prepare a non-stick frying pan with a quarter cup of water and a teaspoon of oil, then arrange the potstickers in the pan.

Cover the pan and steam the potstickers on medium to medium-high heat for about 3 minutes.

After 3 minutes, remove the lid and let the water evaporate.

Fry the potstickers in the remaining oil for 2 to 3 minutes until the bottoms are golden brown.

Serve the potstickers with a dipping sauce made from soy sauce, sesame oil, and sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens