UNA PASTA AL LIMONE COSÌ BUONA NON L'HAI MAI ASSAGGIATA E DIVENTERÀ LA PREFERITA PER L'ESTATE | DZ

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients while dried herbs are more economical.

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: pasta made from rice

Whole wheat pasta increases fiber content.

Cook the spaghetti in boiling water until al dente.

In a pan, melt the butter and add the zest and juice of the lemon.

Add the cooked spaghetti to the pan and stir to combine, adding pasta water as needed to create a creamy sauce.

In a separate bowl, blend the stale bread with capers until crumbly.

Toast the bread and caper mixture in olive oil until golden and crispy.

Serve the pasta topped with the toasted bread and caper mixture.

Cooking Techniques

Spice Level:

Dietary

Allergens