Montreal Smoked Meat with Egg Salad Sandwich - quick, easy, deliciously homemade
Recipe Information
Montreal Smoked Meat with Egg Salad Sandwich
Cultural Context
Montreal smoked meat is a beloved delicacy that originated in Jewish delis in Montreal, Canada, influenced by Eastern European Jewish cuisine. This sandwich showcases the rich, spiced flavors of the smoked meat, paired with a creamy egg salad that adds a comforting touch. Today, it is a staple in Canadian cuisine and has found fans far beyond its city of origin, often enjoyed in casual dining settings and delis across North America.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
Wash your hands before starting.
Prepare the egg salad by mashing boiled eggs with mayonnaise, horseradish, salt, and black pepper to taste.
Take two slices of rye bread and place them side by side.
Spread the egg salad on both slices of bread, reaching the edges.
Slice the tomato and place it on top of the egg salad.
Thinly slice the green onion and add it on top of the tomato.
Layer the Montreal smoked meat on top of the green onion.
Add olives on the side as a garnish.
Serve the sandwich immediately.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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