Montreal Smoked Meat Sandwich -

smoked meat

🥗Healthier: turkey breast

💰Cheaper: corned beef

Turkey is leaner, while corned beef is more accessible.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain offers more fiber, while white bread is often less expensive.

Wash hands thoroughly before starting.

Turn on the cooker to warm it up.

Place a nonstick fry pan on the cooker and add a little oil for flavor.

Finely chop 1 cup (250 milliliters) of cabbage and onion.

Sprinkle chopped coriander over the cabbage and onion mixture.

Add a little sugar for sweetness to the mixture.

Pour in some white vinegar to soften the mixture and create homemade sauerkraut.

Set the sauerkraut mixture aside to cool.

Take out two slices of rye bread.

Prepare a spread by mixing mayonnaise and Dijon mustard in a bowl.

Spread the mayonnaise and mustard mixture on the bread slices, reaching the edges.

Place one slice of Swiss cheese on one slice of bread, then add a generous amount of thinly sliced smoked meat on top.

Add another slice of Swiss cheese on top of the meat.

Top with the second slice of bread to complete the sandwich.

Serve with dill pickles on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens