Craving MONTREAL'S BEST SMOKED MEAT? Build it at HOME + Moishe's Killer Coleslaw! | F1 - R09

smoked meat

🥗Healthier: turkey breast

💰Cheaper: corned beef

Turkey is leaner, while corned beef is more accessible.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain offers more fiber, while white bread is often less expensive.

Welcome to the cooking episode featuring Montreal smoked beef.

Mention that a Montreal smoked beef sandwich requires dark rye or marbled rye bread.

Emphasize the importance of having more meat than bread in the sandwich.

Discuss the difference in price and portion size between Schwartz Deli and Katz's Deli.

Prepare the sandwich by spreading mustard on the rye bread, noting to use a mustard without garlic powder.

Layer the Montreal smoked beef onto the mustard-covered bread, aiming for a sloppy, generous amount.

Explain the different cuts of brisket available: lean, medium, and old-fashioned, and their flavor profiles.

Layer more smoked beef onto the sandwich as desired, ensuring mustard is on both sides of the bread.

Cut the sandwich as desired, either straight or diagonally.

Plate the sandwich and add pickles and Montreal coleslaw on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens