Montreal Smoked Meat Sandwich Recipe on the Weber with the Smokenator

smoked meat

🥗Healthier: turkey breast

💰Cheaper: corned beef

Turkey is leaner, while corned beef is more accessible.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain offers more fiber, while white bread is often less expensive.

Brine the brisket with a mixture of water, salt, sugar, and spices for several days.

Rinse the brined brisket and coat it with a blend of black pepper and coriander.

Smoke the brisket at a low temperature until fully cooked and tender, about 5-6 hours.

Cool the smoked brisket and refrigerate for easier slicing.

Slice the smoked meat thinly against the grain.

Toast rye bread on a grill or skillet until golden brown.

Spread deli mustard on one slice of toasted rye bread.

Layer a generous amount of sliced smoked meat on top of the mustard.

Top with another slice of toasted rye bread.

Serve with pickles on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens