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Montreal Smoked Meat: The True North’s Iconic Sandwich | Part 2

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FOODFEST INTERNATIONAL
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Recipe Information

Recipe Available
Video-Specific Recipe

Montreal Smoked Meat Sandwich

Cultural Context

Originating in Montreal's Jewish delis, the smoked meat sandwich reflects the city's rich culinary heritage. It is a beloved staple, often enjoyed with mustard and pickles, symbolizing comfort and tradition. Today, this sandwich has gained popularity beyond Canada, celebrated by food lovers worldwide for its unique flavors and textures.

CanadianCAmain
360 min
medium
2 servings
Servings4
4 slices rye bread
3 tablespoons yellow mustard
1 lb smoked brisket

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

smoked meat

🥗Healthier: turkey breast

💰Cheaper: corned beef

Turkey is leaner, while corned beef is more accessible.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain offers more fiber, while white bread is often less expensive.

1

Slice the smoked brisket by hand into 2 or 3 inch thick pieces.

2

Layer the sliced smoked brisket high onto the rye bread.

3

Spread yellow mustard on the rye bread before adding the brisket.

Cooking Techniques

briningsmokingslicingtoasting

Equipment Needed

grillknifecutting boardskillet

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluten

Also Known As

Montreal-style smoked meat sandwichSmoked meat sandwich

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