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PT 2 : This Curry Duck was one of the tasties duck in a long time /Trini Food Recipe / Trinidad Food

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Recipe Information

Recipe Available
Video-Specific Recipe

Trini Curry Duck

Cultural Context

Trini Curry Duck is a beloved dish in Trinidad and Tobago, often prepared for special occasions and family gatherings. The rich, aromatic curry reflects the island's diverse culinary influences, combining Indian spices with local ingredients. Traditionally served with rice or roti, this dish showcases the vibrant flavors of Caribbean cuisine, making it a favorite among locals and visitors alike.

TrinidadianTTmain
90 min
medium
4 servings
Servings4
3 lbs duck
1 large onion
4 cloves garlic
1 scotch bonnet pepper
3 tablespoons curry powder
4 cups water
2 teaspoons salt
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be fresher and tailored to taste.

duck

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and more affordable.

1

Heat vegetable oil in a pot until shimmering.

2

Add chopped onion, garlic, and scotch bonnet pepper; sauté until fragrant.

3

Add the duck that has been marinated for 30 to 45 minutes.

4

Add curry powder generously to the duck.

5

Pour in some water to the pot.

6

Season with salt and black pepper; stir to combine.

7

Cover the pot and cook until the duck is tender, stirring occasionally.

Cooking Techniques

marinatingsautéingbraising

Equipment Needed

large potcutting boardknifespoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Curry DuckDuck Curry

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