PT 2 : This Curry Duck was one of the tasties duck in a long time /Trini Food Recipe / Trinidad Food
Recipe Information
Trini Curry Duck
Cultural Context
Trini Curry Duck is a beloved dish in Trinidad and Tobago, often prepared for special occasions and family gatherings. The rich, aromatic curry reflects the island's diverse culinary influences, combining Indian spices with local ingredients. Traditionally served with rice or roti, this dish showcases the vibrant flavors of Caribbean cuisine, making it a favorite among locals and visitors alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
curry powder
🥗Healthier: homemade curry blend
💰Cheaper: turmeric + cumin
Homemade blends can be fresher and tailored to taste.
duck
🥗Healthier: chicken
💰Cheaper: turkey
Chicken is leaner and more affordable.
Heat vegetable oil in a pot until shimmering.
Add chopped onion, garlic, and scotch bonnet pepper; sauté until fragrant.
Add the duck that has been marinated for 30 to 45 minutes.
Add curry powder generously to the duck.
Pour in some water to the pot.
Season with salt and black pepper; stir to combine.
Cover the pot and cook until the duck is tender, stirring occasionally.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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