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Pasta al Pomodoro : La Ricetta Di Scannabue

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
8.8K views👍 109
本当のイタリアン : Scannabue公式チャンネル

Recipe Information

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Video-Specific Recipe

Spaghetti with Fresh Tomato Sauce

Cultural Context

Originating from the southern regions of Italy, Spaghetti with Fresh Tomato Sauce is a staple of Italian cuisine, showcasing the simplicity and quality of fresh ingredients. Traditionally made during the summer months when tomatoes are at their peak, this dish embodies the Italian philosophy of using seasonal produce. Today, it is enjoyed worldwide, with various adaptations including the addition of vegetables or proteins.

ItalianITmain
30 min
easy
4 servings
Servings4
spaghettini
mini pomodori Datterino
aglio
olio d'oliva
Parmigiano-Reggiano
basilico
prezzemolo

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and can be healthier due to preservation of nutrients.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is a dairy-free alternative, while Pecorino is a more affordable cheese.

1

Tagliare gli ingredienti della salsa di pomodoro.

2

Iniziare a bollire la pasta.

3

Iniziare la cottura della salsa di pomodoro.

4

Controllare che la pasta sia al dente.

5

Unire la pasta e il sugo.

6

Servire.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Spaghetti al PomodoroPasta al Pomodoro
Local Name: Spaghetti al Pomodoro

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