Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Spaghetti with Fresh Tomato Sauce

Login to Save
Laura in the Kitchen
Laura in the Kitchen
514 recipes on Enhanced Recipes
Follow Laura in the Kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Spaghetti with Fresh Tomato Sauce

Cultural Context

Originating from the southern regions of Italy, Spaghetti with Fresh Tomato Sauce is a staple of Italian cuisine, showcasing the simplicity and quality of fresh ingredients. Traditionally made during the summer months when tomatoes are at their peak, this dish embodies the Italian philosophy of using seasonal produce. Today, it is enjoyed worldwide, with various adaptations including the addition of vegetables or proteins.

ItalianITmain
30 min
easy
4 servings
Servings4
12 oz spaghetti
4 cups fresh tomatoes, chopped
4 cloves garlic, minced
3 tablespoons extra virgin olive oil
1/2 cup basil leaves, torn
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and can be healthier due to preservation of nutrients.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is a dairy-free alternative, while Pecorino is a more affordable cheese.

1

Heat about a quarter cup of extra virgin olive oil in a skillet until shimmering.

2

Smash a few cloves of garlic and add them to the oil to infuse the flavor.

3

Cut fresh tomatoes in half and add them to the skillet with a pinch of salt and some basil leaves.

4

Cook the tomato mixture for about 15 minutes on low heat.

5

Bring water to a boil in a separate pot for the pasta.

6

Add spaghetti to the boiling water after the tomatoes have cooked for about 8-9 minutes.

7

Cook the spaghetti until al dente, then drain it well.

8

Add the drained spaghetti to the skillet with the tomato sauce and toss to coat.

9

Tear fresh basil and add it to the pasta before serving.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskilletcolanderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

glutendairy

Also Known As

Spaghetti al PomodoroPasta al Pomodoro
Local Name: Spaghetti al Pomodoro

More Spaghetti with Fresh Tomato Sauce Videos

(24 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)