My husband cooks for me, Hungarian food, Kifli

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds can be a healthier nut choice while pecans are often less expensive.

apricot jam

🥗Healthier: fruit preserves

💰Cheaper: any fruit jam

Fruit preserves maintain sweetness and flavor with less sugar.

Mix flour, sugar, and salt in a large bowl.

In a separate bowl, dissolve yeast in warm milk until frothy.

Add melted butter to the yeast mixture; stir to combine.

Gradually add the wet mixture to the dry ingredients; mix until a dough forms.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Cover the dough with a cloth and let it rise in a warm place until doubled, about 1 hour.

Preheat the oven to 375°F (190°C).

Roll out the dough into a large circle and cut into triangles.

Roll each triangle from the wide end to the point, forming a crescent shape.

Place the rolled kiflik on a baking sheet lined with parchment paper.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens