Kifli (Hungarian Crescent Roll) | The Hungary Magyar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds protein and reduces fat.

ground nuts

🥗Healthier: ground oats

💰Cheaper: ground sunflower seeds

Ground oats provide a gluten-free alternative with a similar texture.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index alternative.

In a mixing bowl, combine flour, active dry yeast, sugar, and salt.

Melt the butter and mix it with warm water and milk.

Add the wet mixture to the dry ingredients and mix until a dough forms.

Knead the dough until smooth and elastic.

Cover the dough and let it rise until doubled in size.

Preheat the oven to 350°F (175°C).

Roll out the dough and cut into desired shapes.

Brush with milk and melted butter before baking.

Arrange on a baking sheet lined with parchment paper.

Bake in the preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens