Have Tomatoes and Eggs? Make This Gentle, Warming Tomato Egg Soup for Your Immune System!

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cube

Vegetable broth reduces meat content while still providing flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Prepare the tomatoes by chopping them into small pieces.

In a pot, add the chopped tomatoes and cook until they soften and release their juices.

Beat the eggs in a bowl until smooth.

Slowly pour the beaten eggs into the pot while stirring to create silky egg ribbons.

Season the soup with green onions, white pepper, and sesame oil to taste.

If desired, add tofu for extra protein or a cornstarch slurry to thicken the soup.

Serve warm.

Cooking Techniques

Spice Level:

Dietary

Allergens