Al Farooj Al Shami | Broasted Chicken | Mix Grill BBQ | UAE Arabic Restaurant | Nadir Qureshi Vlogs

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

broasting mix

🥗Healthier: homemade spice blend

💰Cheaper: all-purpose flour + spices

Homemade blend allows for customization and cost savings.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but may be pricier.

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat while thighs are often cheaper.

Marinate the chicken in buttermilk and spices for at least 2 hours or overnight.

Prepare the broasting mix by combining flour with spices.

Remove the chicken from the marinade and allow excess to drip off.

Dredge the chicken in the broasting mix until fully coated.

Heat vegetable oil in a deep fryer to 350°F (175°C).

Carefully lower the chicken into the hot oil using tongs.

Cook the chicken for about 15-20 minutes, or until golden brown and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens