Cheese Stuffed Resha Kabab | Kebab Recipe

cheese

🥗Healthier: paneer

💰Cheaper: processed cheese

Paneer is a healthier option with less fat.

minced meat

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Chicken breast is leaner, while ground turkey is often less expensive.

In a pot, submerge the beef and the rest of the ingredients in water.

Add cinnamon, bay leaf, and cardamom in a strainer.

Cover & cook on low flame for about 40-45 minutes or until meat is tender & water dries up.

Remove the strainer and shred beef with a fork.

In a bowl, add boiled potatoes and mash, as well as other ingredients shown in the video.

Soak bread slices in water & squeeze out excess water.

Add shredded beef mixture and fresh coriander, bread & mix until well combined.

Grate mozzarella and cheddar cheese.

Take a small quantity of kabab mixture spread on your palm.

Add a small ball of cheese and seal it properly to make a kabab of equal sizes.

Coat kabab in whisked eggs and fry on low heat till both sides are golden brown.

Cooking Techniques

Spice Level:

Allergens