How to Make Crunchy Granola That Actually Sticks Together Every Time!
Recipe Information
Granola
Melt 3/4 cup of butter in a bowl.
Add 2 tablespoons of water to the melted butter.
Stir in 1 tablespoon of vanilla extract.
Add 1 1/2 teaspoons of cinnamon and 1/4 teaspoon of nutmeg to the mixture.
Mix in 1/2 cup of packed brown sugar and stir until combined.
Add 2 cups of old-fashioned oats and 2 cups of quick oats to the bowl and mix until the oats are coated with the mixture.
Line a 9 by 13 pan with parchment paper.
Dump the oat mixture onto the parchment-lined pan and pat it down compactly and firmly with a spatula.
Do not stir the mixture after patting it down.
Bake the granola at 250°F for 1 hour.
Remove the granola from the oven and let it cool completely in the pan.
Once cooled, lift the granola out of the pan and break it into chunks as desired.
Store the granola in a sealed jar.
Equipment Needed
Spice Level:
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바닐라 초코칩 그래놀라, 넛버터 만들고 뉴 나무도마와 파니니프레스 언박싱하기✨ㅣ매콤 칼칼한 아귀찜 만들고, 남편 도시락 메뉴 겸 한그릇 요리 우삼겹 양배추 볶음 만들기👍🏻
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