豆腐ドライカレー★夏バテ対策・食欲増進★夏休みのお昼ごはん【京とうふ屋さんのレシピ】Fujino's tofu curry

Prepare the firm tofu by draining it and wrapping it in water-resistant cooking paper.

In a pan, heat vegetable oil and sauté minced garlic, onion, and grated ginger until fragrant.

Add the shiitake mushrooms and chicken thigh, cooking until the chicken is done.

Crumble the drained tofu into the pan and mix well.

Add raisins, salt, Chinese flavor enhancer, curry powder, nutmeg, ketchup, and soy sauce, stirring to combine.

Cook until everything is heated through and well mixed.

Spice Level:

Dietary