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Amazing Girl Cooking Seafood - Yummy Creative Seafood Recipe At Home - Asian Food Recipes

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Kimyee Ros
Kimyee Ros
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Recipe Information

Recipe Available
Video-Specific Recipe

Creative Seafood Recipe

Cultural Context

This creative seafood dish draws inspiration from various Asian cuisines, known for their vibrant flavors and fresh ingredients. Seafood is a staple in many coastal regions, symbolizing abundance and health. The dish reflects modern culinary trends that embrace sustainability and creativity, allowing for versatile adaptations based on available ingredients.

AsianASmain
45 min
medium
4 servings
Servings4
2 limes
2 tablespoons palm sugar
1 tablespoon kapeek
1 lb shrimp
1/2 cup peanuts
3 cloves garlic
1 tablespoon chili flakes
1/4 cup culantro
1 cup long bean
2 tomatoes
1 cup carrots
1 lb oyster
1/2 cup cashew nut

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

seafood mix

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is cost-effective.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is a lower-sodium alternative.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a similar fresh flavor, while spinach is more budget-friendly.

1

Prepare the shrimp and oysters by rinsing under cold water and patting dry.

2

Heat olive oil in a large skillet over medium heat until shimmering.

3

Add minced garlic and chopped chili, sauté until fragrant, about 1-2 minutes.

4

Stir in the shrimp and oysters, cooking until opaque, about 4-5 minutes.

5

Add sliced long beans and carrots, cooking for another 3-4 minutes until tender.

6

Pour in lime juice and add palm sugar, stirring to combine.

7

Season with salt and black pepper to taste.

8

Remove from heat and fold in chopped culantro and peanuts.

9

Serve garnished with cashew nuts.

Cooking Techniques

sautéingmarinatinggarnishing

Equipment Needed

large skilletspatulacutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

seafood

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