Persian Saffron Rice

saffron

💰Cheaper: turmeric

Turmeric can provide color but lacks saffron's unique flavor.

butter

🥗Healthier: olive oil

Olive oil offers a healthier fat option.

dried barberries

💰Cheaper: dried cranberries

Dried cranberries are more accessible and less expensive.

chicken broth

💰Cheaper: vegetable broth

Vegetable broth is a cost-effective alternative.

Wash the basmati rice gently in warm water three times.

After washing, drain the rice and leave some water in it.

Add 1 tablespoon of salt to the rice and water mixture and let it sit for one hour.

Bring 6 cups of water to a boil in a pot.

Add the rice with salt to the boiling water and stir gently once.

Cook the rice uncovered for 4 to 8 minutes until done, then drain it.

Ensure the pot is dry, then add vegetable oil over low heat.

Cover the bottom of the pot with soft pita bread.

Layer the cooked rice on top of the pita bread and cover it with a lid or paper towel.

Let the rice steam for 20 to 25 minutes.

Take some cooked rice and mix it with saffron dissolved in water and 1 tablespoon of butter.

Combine the saffron rice with the rest of the rice in the pot and serve it on top of the pita bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens