How to Make an Apple Tart Easy Homemade Apple Tart Recipe with Puff Pastry

puff pastry

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade pie crust

Whole wheat pastry dough adds fiber, while homemade crust can reduce costs.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and healthier, while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often cheaper.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers pure flavor, while essence is more affordable.

Preheat oven to 375°F (190°C).

Roll out puff pastry and fit into a tart pan, trimming excess.

Peel, core, and slice apples thinly.

Mix sliced apples with honey and sugar in a bowl.

Arrange apple slices in a circular pattern on the pastry.

Dot with butter pieces evenly over the apples.

Dust with cinnamon if desired.

Bake in preheated oven until apples are tender and pastry is golden.

Remove from oven and let cool slightly.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens