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🌟 Savor Something Special: Iconic Dessert Delights Compilation by Shamima's Kitchen 🍰✨

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Shamima's Kitchen
Shamima's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Cold Coffee

Cultural Context

Cold coffee, often enjoyed in warmer climates, has become a staple in cafes around the world. Its refreshing nature makes it a popular choice for summer days. Variations exist, from simple iced coffee to elaborate frappes topped with whipped cream and syrups, reflecting local tastes and preferences.

GlobalANdrink
10 min
easy
4 servings
Servings4
1 liter milk
1/4 cup or 1/2 cup powdered milk
1/2 cup condensed milk
2 tablespoons sugar
2 tablespoons coffee
2 tablespoons warm water
3 tablespoons chocolate syrup
2 scoops vanilla ice cream
ice cubes
cocoa powder (optional)
chocolate (optional)
1.5 cups whipped cream
1 cup condensed milk (for ice cream)
mango (for mango ice cream)

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey provides natural sweetness with additional flavor.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free and adds a tropical flavor.

chocolate syrup

🥗Healthier: dark chocolate sauce

💰Cheaper: cocoa powder

Dark chocolate sauce offers richer flavor with less sugar.

1

Boil 1 liter of milk in a pot on the stove.

2

Add powdered milk (1/4 cup or 1/2 cup) to the boiled milk and mix well with a hand whisk.

3

Add 1/2 cup of condensed milk and mix thoroughly.

4

Add 2 tablespoons of sugar according to taste and mix well.

5

Bring the milk to a boil and then remove from heat after 3-4 boils.

6

Pour the milk into a covered glass bowl and let it cool down.

7

Place the bowl in the deep freezer to chill further.

8

Prepare coffee by mixing 2 tablespoons of coffee with 2 tablespoons of warm water until smooth.

9

Take the chilled milk out of the freezer.

10

Blend half of the chilled milk in a blender.

11

Add the prepared coffee and 3 tablespoons of chocolate syrup to the blender and blend well.

12

Add 2 scoops of homemade vanilla ice cream and some ice cubes to the blender and blend until smooth.

13

Pour the blended coffee into a glass and top with more vanilla ice cream.

14

Sift cocoa powder on top and drizzle with chocolate syrup.

15

Garnish with chocolate pieces if desired.

16

Repeat the process for two more glasses of cold coffee.

Cooking Techniques

blending

Equipment Needed

pothand whiskglass bowldeep freezerblenderglass

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Iced CoffeeChilled CoffeeCoffee Frappe

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