Cold Coffee Recipe
Recipe Information
Cold Coffee
Cultural Context
Cold coffee, often enjoyed in warmer climates, has become a staple in cafes around the world. Its refreshing nature makes it a popular choice for summer days. Variations exist, from simple iced coffee to elaborate frappes topped with whipped cream and syrups, reflecting local tastes and preferences.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining creaminess.
sugar
🥗Healthier: honey
💰Cheaper: sweetener
Honey provides natural sweetness with additional flavor.
whipped cream
🥗Healthier: coconut cream
💰Cheaper: whipped topping
Coconut cream is dairy-free and adds a tropical flavor.
chocolate syrup
🥗Healthier: dark chocolate sauce
💰Cheaper: cocoa powder
Dark chocolate sauce offers richer flavor with less sugar.
Start by adding granulated coffee, sugar cone, and a cinnamon stick to a saucepan.
Break apart the cinnamon stick to release flavor and add 2 to 3 cups of water.
Cook on low heat for 10 to 15 minutes, stirring to avoid boiling over.
Add 1 can of evaporated milk and 1 can of condensed milk to the mixture.
Incorporate everything completely and add a splash of homemade vanilla extract.
Sift the mixture to separate the liquid from the solids.
Pour the liquid into a glass filled with ice.
Optionally drizzle chocolate syrup on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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