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Cold Coffee Recipe

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CookingwithGloria
CookingwithGloria
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Recipe Information

Recipe Available
Video-Specific Recipe

Cold Coffee

Cultural Context

Cold coffee, often enjoyed in warmer climates, has become a staple in cafes around the world. Its refreshing nature makes it a popular choice for summer days. Variations exist, from simple iced coffee to elaborate frappes topped with whipped cream and syrups, reflecting local tastes and preferences.

GlobalANdrink
10 min
easy
4 servings
Servings4
1 tablet abuelita chocolate
1 cone sugar
1 cinnamon stick
0.5 cups granulated coffee
1 can evaporated milk
1 can condensed milk
2-3 cups water
ice
chocolate syrup

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey provides natural sweetness with additional flavor.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free and adds a tropical flavor.

chocolate syrup

🥗Healthier: dark chocolate sauce

💰Cheaper: cocoa powder

Dark chocolate sauce offers richer flavor with less sugar.

1

Start by adding granulated coffee, sugar cone, and a cinnamon stick to a saucepan.

2

Break apart the cinnamon stick to release flavor and add 2 to 3 cups of water.

3

Cook on low heat for 10 to 15 minutes, stirring to avoid boiling over.

4

Add 1 can of evaporated milk and 1 can of condensed milk to the mixture.

5

Incorporate everything completely and add a splash of homemade vanilla extract.

6

Sift the mixture to separate the liquid from the solids.

7

Pour the liquid into a glass filled with ice.

8

Optionally drizzle chocolate syrup on top.

Cooking Techniques

blending

Equipment Needed

saucepansifterglass

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Iced CoffeeChilled CoffeeCoffee Frappe

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