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"Chop Choy Recept" "Chop Suey" "Tjap Tjoy" "Chinees Eten" "Chinese Recepten"

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Recipe Information

Recipe Available
Video-Specific Recipe

Chop Choy Chop Suey

Cultural Context

Chop Suey has its roots in Chinese-American cuisine, believed to have been created by Chinese immigrants in the late 19th century. It symbolizes the blending of cultures, showcasing how traditional Chinese cooking adapted to local ingredients and tastes. Today, it remains a popular dish in Chinese restaurants worldwide, often customized with various proteins and vegetables to suit local preferences.

ChineseCNmain
30 min
medium
4 servings
Servings4
300 gr kipfilet
zout
zonnebloemolie
2 rode eieren
100 gr taugé
winterwortel
1 rode paprika
zwarte peper
1 glas water
halve komkommer
rode peper

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: hoisin sauce

Soy sauce is lower in calories, while hoisin sauce offers a similar sweetness.

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu provides a plant-based option that's lower in fat.

shrimp

🥗Healthier: chicken breast

💰Cheaper: fish

Chicken breast is leaner and often less expensive than shrimp.

bok choy

🥗Healthier: Swiss chard

💰Cheaper: cabbage

Cabbage is more widely available and affordable.

1

Marineer 300 gr kipfilet gedurende 5 minuten.

2

Verhit zonnebloemolie in een pan op hoog vuur.

3

Voeg de kipfilet toe en bak tot de kip wit is, ongeveer 1 minuut.

4

Voeg 2 rode eieren toe en roer goed door.

5

Voeg 100 gr taugé toe na 1 minuut.

6

Voeg een handvol dun gesneden winterwortel in schuine plakjes toe.

7

Voeg 1 rode paprika in reepjes toe.

8

Voeg een beetje zwarte peper toe.

9

Voeg 1 glas water toe.

10

Snijd de halve komkommer in de lengte door en vervolgens in dunne schijven.

11

Serveer met rode peper.

Cooking Techniques

stir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishsoy

Also Known As

Chop Suey

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