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Pakistani Mutton

Cultural Context

Originating from the rich culinary traditions of Pakistan, Mutton Karahi is a beloved dish often prepared for special occasions and family gatherings. It showcases the use of aromatic spices and tender meat, reflecting the country's diverse flavors. Today, it enjoys popularity beyond Pakistan, with variations found in Indian and Middle Eastern cuisines.

PakistaniPKmain
90 min
medium
6 servings
Servings4
mutton
onions
ginger
garlic
tomatoes
yogurt
green chilies
cumin seeds
coriander powder
turmeric powder
red chili powder
garam masala
oil
salt
fresh cilantro
lemon juice
1

Visit a mutton shop in Kuwait City.

2

Select 2 kilograms of mutton leg (रान का गोश्त) for making kadhai.

3

Watch the butcher demonstrate how to cut the mutton.

4

The butcher uses a cutting board (आरा) to cut the meat, ensuring no small pieces are left.

5

Observe the quality of the mutton being cut.

6

The price of Pakistani mutton is mentioned as 1 dinar per kilogram, and Indian mutton is 3 dinars per kilogram.

7

The butcher shows the mutton pieces after cutting.

Equipment Needed

cutting board

Spice Level:

🌶️🌶️🌶️

Allergens

milksulfites

Also Known As

Pakistani Mutton

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