COLD BEETROOT SOUP

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while maintaining creaminess.

vegetable broth

🥗Healthier: water

💰Cheaper: chicken broth

Using water reduces sodium while chicken broth is often less expensive.

Finely cut the greens (chive, dill, parsley).

Cut cucumbers into small cubes.

Grate the beetroot.

Cut the eggs very finely.

In a large bowl, combine all the ingredients.

Pour in kefir and mix everything well.

Gradually add mineral water according to your taste (about 450 ml).

Add lemon juice, sugar, and salt, and mix everything well.

Taste the soup and adjust salt, sugar, or lemon juice if necessary.

Chill the soup in the fridge for about 3 hours before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens