Cold beetroot soup (Lithuanian šaltibarščiai, vegan)

vegan yogurt

🥗Healthier: coconut yogurt

💰Cheaper: silken tofu

Coconut yogurt is dairy-free and adds creaminess.

vegetable broth

🥗Healthier: water

💰Cheaper: homemade broth

Water reduces sodium while still providing a light base.

Grate the cooked beetroots into a large mixing bowl.

Finely chop cucumber, scallions, and dill; add to the bowl.

In a separate bowl, mix soy yogurt, lemon juice, and soy milk until smooth.

Combine the yogurt mixture with the beetroot and vegetables; stir well.

Season with salt to taste.

Serve with hot potatoes on the side.

Cooking Techniques

Spice Level:

Dietary

Allergens