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Свекольник/Cold beetroot soup

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Вкусно. Красиво. Недорого.

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Lithuanian Cold Beetroot Soup

Cultural Context

Lithuanian Cold Beetroot Soup, or 'Šaltibarščiai', is a vibrant dish that reflects the country's love for beets and fresh ingredients. Traditionally served in summer, it offers a refreshing taste and is often enjoyed with boiled potatoes. Today, it has gained popularity beyond Lithuania, celebrated for its unique color and flavor.

LTLTmain
4 servings
Servings4
3 cups boiled beetroot
1 cup fresh cucumber
1 cup radish
0.5 lb boiled sausage
0.5 cup green onion
0.25 cup dill
0.25 cup parsley
2 tablespoons lemon juice
1 clove garlic
1 teaspoon salt
1 tablespoon mustard
2 cups kefir
2 cups chilled boiled water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Grate boiled beetroot on a coarse grater.

2

Chop fresh cucumber, radish, and boiled sausage (or any boiled meat like beef or veal, or boiled egg).

3

Chop green onion, dill, and parsley.

4

Combine all the ingredients in a 5-liter pot.

5

Add lemon juice, garlic, salt, and mustard.

6

Add kefir and chilled boiled water.

7

Mix everything well and taste for salt and acidity, adjusting if necessary.

8

Refrigerate for 2-3 hours before serving.

Dietary

vegetariangluten-free

Allergens

milkeggs

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