Свекольник/Cold beetroot soup
Recipe Information
Lithuanian Cold Beetroot Soup
Cultural Context
Lithuanian Cold Beetroot Soup, or 'Šaltibarščiai', is a vibrant dish that reflects the country's love for beets and fresh ingredients. Traditionally served in summer, it offers a refreshing taste and is often enjoyed with boiled potatoes. Today, it has gained popularity beyond Lithuania, celebrated for its unique color and flavor.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Grate boiled beetroot on a coarse grater.
Chop fresh cucumber, radish, and boiled sausage (or any boiled meat like beef or veal, or boiled egg).
Chop green onion, dill, and parsley.
Combine all the ingredients in a 5-liter pot.
Add lemon juice, garlic, salt, and mustard.
Add kefir and chilled boiled water.
Mix everything well and taste for salt and acidity, adjusting if necessary.
Refrigerate for 2-3 hours before serving.
Dietary
Allergens
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