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CURRY DUCK & DHAL PURI RECIPE | FATHERS DAY LIME PT 2

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Trini Out & About
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Recipe Information

Recipe Available
Video-Specific Recipe

Trini Curry Duck

Cultural Context

Trini Curry Duck is a beloved dish in Trinidad and Tobago, often prepared for special occasions and family gatherings. The rich, aromatic curry reflects the island's diverse culinary influences, combining Indian spices with local ingredients. Traditionally served with rice or roti, this dish showcases the vibrant flavors of Caribbean cuisine, making it a favorite among locals and visitors alike.

TrinidadianTTmain
90 min
medium
4 servings
Servings4
1 lb duck
2 tablespoons coconut oil
2 tablespoons curry powder
1 teaspoon salt
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be fresher and tailored to taste.

duck

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and more affordable.

1

Start by preparing the duck, cutting it into pieces as needed.

2

Heat coconut oil in a large pot until hot.

3

Add curry powder to the pot, using about 2.5 tablespoons for the duck.

4

Season the duck pieces with salt and add them to the pot, stirring to coat with the curry.

5

Add water to the pot to help cook the duck, ensuring it doesn't dry out.

6

Cover the pot and let the duck cook, stirring occasionally to prevent sticking.

Cooking Techniques

marinatingsautéingbraising

Equipment Needed

large potcutting boardknifespoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Curry DuckDuck Curry

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