CURRY DUCK & DHAL PURI RECIPE | FATHERS DAY LIME PT 2
Recipe Information
Trini Curry Duck
Cultural Context
Trini Curry Duck is a beloved dish in Trinidad and Tobago, often prepared for special occasions and family gatherings. The rich, aromatic curry reflects the island's diverse culinary influences, combining Indian spices with local ingredients. Traditionally served with rice or roti, this dish showcases the vibrant flavors of Caribbean cuisine, making it a favorite among locals and visitors alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
curry powder
🥗Healthier: homemade curry blend
💰Cheaper: turmeric + cumin
Homemade blends can be fresher and tailored to taste.
duck
🥗Healthier: chicken
💰Cheaper: turkey
Chicken is leaner and more affordable.
Start by preparing the duck, cutting it into pieces as needed.
Heat coconut oil in a large pot until hot.
Add curry powder to the pot, using about 2.5 tablespoons for the duck.
Season the duck pieces with salt and add them to the pot, stirring to coat with the curry.
Add water to the pot to help cook the duck, ensuring it doesn't dry out.
Cover the pot and let the duck cook, stirring occasionally to prevent sticking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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