Roghni Naan Recipe On Tawa Tandoor - Perfect Naan Bread Recipe - Roghni Naan Recipe

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

sesame seeds

🥗Healthier: poppy seeds

💰Cheaper: sunflower seeds

Poppy seeds offer a similar crunch and flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

Mix instant yeast, sugar, and lukewarm milk in a bowl; let sit until frothy.

Combine flour and salt in a large mixing bowl.

Add the yeast mixture, yogurt, and melted ghee to the flour mixture; mix until a dough forms.

Knead the dough on a floured surface until smooth and elastic.

Place the dough in a greased bowl; cover with a damp cloth and let rise until doubled in size.

Punch down the risen dough and divide it into equal portions.

Roll each portion into an oval shape, about 1/4 inch thick.

Brush the top with milk and sprinkle sesame seeds on top.

Coat with egg yolk before cooking.

Cooking Techniques

Spice Level:

Allergens