𝗥𝗼𝗴𝗵𝗻𝗶 𝗡𝗮𝗮𝗻 Recipe by (Chef Mehboob Khan) | Mehboob's Kitchen | Masala TV
Recipe Information
Roghni Naan
Cultural Context
Roghni Naan hails from the rich culinary traditions of Pakistan, particularly popular in the northern regions. This flatbread is often enjoyed with various curries and is characterized by its soft, fluffy texture and rich flavor from ghee. Traditionally, it is baked in a tandoor, giving it a unique smoky taste. Today, Roghni Naan has found its way into homes and restaurants worldwide, celebrated for its delightful taste and versatility in pairing with different dishes.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil provides a healthier fat option.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds protein and creaminess.
sesame seeds
🥗Healthier: poppy seeds
💰Cheaper: sunflower seeds
Poppy seeds offer a similar crunch and flavor.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour increases fiber content.
Knead the dough thoroughly to ensure a soft texture.
Let the dough rest for an adequate time to allow proper fermentation.
Use a tandoor or oven for authentic flavors.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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