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𝗥𝗼𝗴𝗵𝗻𝗶 𝗡𝗮𝗮𝗻 Recipe by (Chef Mehboob Khan) | Mehboob's Kitchen | Masala TV

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Recipe Information

Recipe Available
Video-Specific Recipe

Roghni Naan

Cultural Context

Roghni Naan hails from the rich culinary traditions of Pakistan, particularly popular in the northern regions. This flatbread is often enjoyed with various curries and is characterized by its soft, fluffy texture and rich flavor from ghee. Traditionally, it is baked in a tandoor, giving it a unique smoky taste. Today, Roghni Naan has found its way into homes and restaurants worldwide, celebrated for its delightful taste and versatility in pairing with different dishes.

PakistaniPKother
90 min
medium
8 servings
Servings4
flour 300 gm
fine flour 300 gm
yeast 1-1/2 tbsp
milk 2 cups
salt 1 tbsp
sugar 2 tbsp
butter, melted 5 tbsp
sesame seeds 3 tbsp

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

sesame seeds

🥗Healthier: poppy seeds

💰Cheaper: sunflower seeds

Poppy seeds offer a similar crunch and flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

1

Knead the dough thoroughly to ensure a soft texture.

2

Let the dough rest for an adequate time to allow proper fermentation.

3

Use a tandoor or oven for authentic flavors.

Cooking Techniques

mixingkneadingbakinggarnishing

Equipment Needed

tandoor or oven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Roghani NaanRogni Naan

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