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How to bake bread! EASIEST bread recipe ever! (Fail proof!)

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Jordan Page, FunCheapOrFree
Jordan Page, FunCheapOrFree
2 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Witbrood

Cultural Context

Witbrood, or white bread, is a staple in Dutch households, traditionally enjoyed with breakfast or as a base for sandwiches. Its soft texture and mild flavor make it a versatile choice for various toppings, from sweet jams to savory cheeses. In modern times, witbrood has seen adaptations with whole grain and artisanal variations becoming popular, reflecting a growing interest in healthier bread options.

DutchNLother
90 min
easy
12 servings
Servings4
4 cups wheat flour
2 cups water
2 teaspoons yeast
1 teaspoon salt
1 tablespoon sugar
3 tablespoons butter
1 cup milk
1 large egg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine is more economical.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free, while water is a cost-effective substitute.

1

Mix together flour and flax seed in a large bowl.

2

Knead the dough by hand until smooth.

3

Shape the dough into a loaf and place it in a loaf pan.

4

Let the dough rise until doubled in size.

5

Bake the bread until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

large bowlloaf panwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

glutendairyegg

Also Known As

White BreadDutch White Bread

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